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Connecticut Food Bank 2014

The holidays are upon us and in the season of giving, I felt it only fitting to devote this profile as I have done for the past seven years to one of my favorite local organizations, Connecticut Food Bank. The organization is a nonprofit whose mission is to provide nutritious food to people in need. Connecticut Food Bank strives to do this by supplying food products and resources to eligible programs throughout Fairfield, Litchfield, Middlesex, New Haven, New London and Windham counties, and by promoting public awareness about the problems of hunger.

Scores of individuals, families, civic groups, schools, religious organizations and companies come forward each year to help make Connecticut Food Bank’s “Thanksgiving for All” campaign a success. Last year, more than 25,500 turkeys and more than 417,000 pounds of trimmings were collected. With everyone’s help, Connecticut Food Bank was able to provide nearly 600,000 holiday meals for people in need of food assistance. It hopes to surpass this total for 2014, as the need continues to escalate in Connecticut.

The kindness demonstrated throughout the Thanksgiving campaign is awe-inspiring, but is also a testament to what everyone can do working together as a community. As the effects of the recession continues to push more of our neighbors over the brink of financial security, we have to do more. Hunger is a year-round issue that doesn’t end on Thanksgiving weekend. You can help Connecticut families year round by making a donation at www.ctfoodbank.org/donate.

Founded in 1982, Connecticut Food Bank is the largest source of charitable food assistance in Connecticut. Its main warehouse is located in East Haven with branch warehouses in Waterbury and Fairfield, along with affiliated distribution centers in New London and Stamford. Connecticut Food Bank provides food and other resources to more than 650 food-assistance programs such as soup kitchens, shelters, food pantries and low-income senior and children’s programs. Connecticut Food Bank has distributed over 260 million pounds of food over the years.

Everyday operations of Connecticut Food Bank are overseen by President & CEO Nancy L. Carrington, who has served the Food Bank for more than 30 years. The Board of Directors, made up of dedicated community members from the fields of finance, law, business, fundraising, public relations, human resources, warehousing and the food industry, have enabled and encouraged growth and forward thinking at Connecticut Food Bank. A dedicated staff of 60 ensures that Connecticut Food Bank continues to fulfill its work to alleviate hunger.

Many food drives are held throughout the year to benefit Connecticut Food Bank. The majority of food donations come from the food industry. They donate products that are wholesome but might have some cosmetic flaw and so will not sell. In this way Connecticut Food Bank reduces food waste and is able to feed the needy. Connecticut Food Bank is a member of Feeding America, the nation’s food bank network. Feeding America is the largest domestic hunger relief charity network, consisting of more than 200 food banks and food rescue organizations. Connecticut Food Bank is funded privately, supported by a broad base of individuals, businesses, foundations and community organizations. Ninety-four cents of every dollar donated is directed toward program services.

To learn more about Connecticut Food Bank, visit www.ctfoodbank.org. Tours of all three warehouses are offered after the holidays. What a great idea for a class trip (ATTENTION TEACHERS)! Connecticut Food Bank also offers a Speaker’s Bureau where you can arrange for a staff member to speak at your organization’s meeting or event, free of charge, along with Hunger 101, an interactive learning experience for groups to better understand what it means to be food insecure. Connecticut has many households grappling with hunger, according to a federal report recently released. Nearly 500,000 people in our state struggle to put food on their tables.

Everyone can help fight against hunger! Donate food, raise funds, volunteer, host friends or neighbors who are down on their luck to a meal (don’t forget our senior citizen population on fixed incomes). Encourage political leaders to be more involved in fighting hunger in our country, support businesses that donate to hunger related efforts, be mindful of waste at home, and last but not least, teach your children to be compassionate to those less fortunate.

Connecticut Food Bank-Main office & warehouse

150 Bradley St. East Haven, CT 06512

Phone 203-469-5000; Fax 203-469-4871

Website: ctfoodbank.org.

Keep up-to-date about Connecticut Food Bank and hunger issues by following it at www.ctfoodbank.org/blog, www.facebook.com/ctfoodbank or www.twitter.com/ctfoodbank.

Final notes: We can’t justify people living with hunger and must do all we can to change this. You don’t need a reservation to donate food throughout the year. For every $30 donated, Connecticut Food Bank can feed a person for a full month. Let’s carry that resolve throughout this holiday season and beyond. Happy Thanksgiving to all our loyal readers and supporters of the Orange & Woodbridge Town News. Remember to support our local family owned businesses as they are the backbone of our community and our great nation.

If you have a favorite restaurant e-mail susan@orangetownnews.com or susan@woodbridgetownnews.com.

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